In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.
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The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.
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Erleben Sie ein besonderes Frühstücksvergnügen
Treat yourself to an extraordinary start to the day with our delicious breakfast buffet at Seehotel Wiesler. Our offer is open to hotel guests and visitors from outside – a perfect opportunity for locals and guests from the region to indulge in culinary delights.
Our rich breakfast buffet, available daily until 10:30 AM, offers a variety of regional and organic products. For only 22 Euros per person, you can enjoy fresh baked goods, high-quality cold cuts, healthy options, and much more. Hot beverages are included in the price, allowing you to enjoy your morning with coffee or tea.
At Seehotel Wiesler, we are proud to use local and organic products that not only taste great but also emphasize our connection to the region and our commitment to sustainability.
To ensure a spot, we recommend making a reservation. We accept table reservations from 9:15 AM. You can make a reservation directly by phone at 0049765198090, by email at info@seehotel-wiesler.de, or through the chat with our team below.
We look forward to seeing you!
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Specialties of the kitchen
Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.
- Organic cheese from "Schwendehof Lenzkirch"
- Ice cream, fish, pork, ham and honey from farms from the region
- Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
- Wild meat from own hunting
- Milk, organic curd, cream and yoghurt from farms from the region
- Wines of the "Winery Wiesler" in Staufen
- Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
- Fruit spirits, Whisky and Gin of the "Distillery Marder"
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"Naturparkwirte"
In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.